Go Back
+ servings
BLT with Peppered Balsamic Mayo

Mouthwatering BLT with Peppered Balsamic Mayo Made Easy

This BLT with Peppered Balsamic Mayo offers a flavorful twist on a classic sandwich, perfect for a quick and delicious lunch.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 400

Ingredients
  

For the Sandwich
  • 4 slices Bacon or turkey bacon for a lighter option
  • 1/2 cup Mayonnaise can substitute with Greek yogurt
  • 2 tablespoons Balsamic Vinegar apple cider vinegar works as a substitute
  • 1 teaspoon Pepper adjust to preference
  • 1/2 teaspoon Salt sea salt recommended
  • 4 slices Bread toasted, gluten-free optional
  • 1 cup Spring Mix Salad Greens or arugula for a peppery twist
  • 1/2 cup Cherry Tomatoes or sliced regular tomatoes
  • 1 whole Avocado can swap for hummus
For Assembly
  • remaining Balsamic Mayo to enhance flavor when assembling the sandwich

Equipment

  • Skillet
  • Mixing Bowl
  • Toaster

Method
 

Preparation Steps
  1. Step 1: Cook Bacon - In a large skillet, heat over medium heat and lay the halved bacon strips in a single layer. Cook for about 6–8 minutes, flipping occasionally until crispy and golden brown. Transfer to a plate lined with paper towels to drain excess grease.
  2. Step 2: Prepare Balsamic Mayo - In a small mixing bowl, combine mayonnaise, balsamic vinegar, freshly cracked pepper, and a pinch of salt. Whisk until smooth and well-blended.
  3. Step 3: Toast the Bread - Slice your choice of bread and toast it to a golden crisp for about 2-3 minutes.
  4. Step 4: Assemble Sandwich - Spread half of the prepared balsamic mayo mixture on one side of each toasted bread slice. Layer with bacon, greens, tomatoes, and avocado.
  5. Step 5: Top It Off - Spread the remaining mayo mixture on the other slices of toast and press them on top of each sandwich.
  6. Step 6: Serve and Enjoy - Cut each sandwich in half diagonally and serve immediately with a side of chips or salad.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 18gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

For optimal freshness, assemble the sandwiches right before serving to avoid sogginess from the bread or greens.

Tried this recipe?

Let us know how it was!