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Mountain Man Crock Pot Breakfast

Mountain Man Crock Pot Breakfast for Cozy Weekend Mornings

This Mountain Man Crock Pot Breakfast is a hearty casserole made with crispy hash browns, savory meats, and gooey cheese, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 8 hours
Cooling Time 15 minutes
Total Time 8 hours 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 bag Hash Browns Substitute with shredded sweet potatoes for a sweeter twist.
  • 8 large Eggs Consider using an egg substitute for a lighter meal.
  • 1 cup Milk Use dairy-free milk for a lactose-free option.
  • 2 cups Cheddar Cheese Optional to swap with mozzarella or pepper jack for extra kick.
  • 1 cup Meat (Ham or Bacon) Turkey sausage is a leaner alternative.
  • 1 cup Onions Adding bell peppers can enhance sweetness and color.
For Serving (Optional)
  • 1 cup Salsa Zesty addition to brighten each slice.
  • 1 loaf Toasted Bread Perfect for savoring every last bite.
  • 1 cup Coffee A hot cup on the side is a perfect companion.

Equipment

  • slow cooker

Method
 

Preparation Steps
  1. Prepare the Slow Cooker: Grease the inside of your slow cooker with cooking spray or butter.
  2. Layer the Hash Browns: Spread half of the hash browns evenly at the bottom of the slow cooker.
  3. Add the Meats and Onions: Sprinkle half of the chopped meat and half of the diced onions over the hash browns.
  4. Cheese It Up: Add half of the shredded cheddar cheese on top.
  5. Repeat the Layers: Repeat the process with the remaining hash browns, meat, onions, and cheddar cheese.
  6. Whisk the Eggs and Milk: In a separate bowl, whisk together the eggs and milk until smooth.
  7. Pour the Egg Mixture: Carefully pour the egg and milk mixture evenly over the layered ingredients.
  8. Cook on Low: Cover and set it to cook on low for 6-8 hours.
  9. Cool Before Serving: Allow the casserole to cool slightly for about 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 850mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2.5mg

Notes

For a delicious breakfast experience, customize with additional veggies and utilize lean meats or dairy-free options as needed.

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