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–+ servings
Mountain Man Crock Pot Breakfast

Mountain Man Crock Pot Breakfast: Effortless Hearty Comfort

Enjoy a delicious Mountain Man Crock Pot Breakfast that offers hearty comfort and effortless preparation for busy mornings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 portions
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bag Hash Browns Substitute with sweet potatoes for a nutritious twist.
  • 1 medium Onion Shallots can be a fine replacement if preferred.
For the Meats
  • 8 ounces Savory Ham or Bacon Try turkey sausage for a lighter option.
For the Bindings
  • 6 large Eggs Consider tofu or aquafaba for a vegan alternative.
For the Creamy Finish
  • 2 cups Cheddar Cheese Opt for reduced-fat cheese for a healthier choice.

Equipment

  • slow cooker

Method
 

Preparation Steps
  1. Grease the inside of your slow cooker with cooking spray. Layer the hash browns evenly across the bottom.
  2. Sprinkle the chopped ham or crispy bacon over the hash browns, followed by the diced onions.
  3. In a medium bowl, crack the eggs and whisk them thoroughly. Season with salt and pepper and pour over the layered ingredients.
  4. Sprinkle the shredded cheddar cheese over the egg mixture.
  5. Cover the slow cooker and cook on low for about 8 hours.
  6. Once cooked, scoop out portions and serve warm with sides like toast or salsa.

Nutrition

Serving: 1portionCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 210mgSodium: 650mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

Ensure hash browns are completely thawed before layering to avoid soggy casserole. Adjust seasoning based on the type of meat used. Monitor cooking time for preferred dryness.

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