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Pistachio Pudding Cake

Moist Pistachio Pudding Cake to Delight Your Taste Buds

Delight in this easy Pistachio Pudding Cake, a moist and fluffy dessert that captures childhood nostalgia.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Yellow Cake Mix Opt for gluten-free if needed.
  • 1 box Instant Pistachio Pudding Mix Different pudding flavors can be used.
  • 1 cup Milk Can be substituted with almond milk.
  • 1/2 cup Water Can use additional milk for richness.
  • 1/2 cup Vegetable Oil Can substitute with unsweetened applesauce.
  • 3 large Eggs Can replace with flax eggs for vegan option.
For the Frosting
  • 1 container Whipped Topping (Cool Whip) Use coconut cream for non-dairy option.

Equipment

  • 9x13-inch Baking Dish
  • electric mixer
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
    Pistachio Pudding Cake
  2. Combine yellow cake mix, instant pistachio pudding mix, milk, water, vegetable oil, and eggs in a mixing bowl. Blend with an electric mixer for about 2 minutes.
    Pistachio Pudding Cake
  3. Pour the batter into the prepared baking dish and bake for 35-40 minutes. Check for doneness with a toothpick.
    Pistachio Pudding Cake
  4. Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
    Pistachio Pudding Cake
  5. Whisk together the instant pistachio pudding mix and milk for the frosting until thickened. Fold in the Cool Whip.
    Pistachio Pudding Cake
  6. Spread the frosting evenly over the cooled cake and refrigerate for at least 30 minutes.
    Pistachio Pudding Cake
  7. Slice the cake into squares and serve chilled, optionally garnishing with crushed pistachios or fresh mint.
    Pistachio Pudding Cake

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 60mgIron: 1mg

Notes

Best enjoyed chilled. Store leftovers in an airtight container in the refrigerator for optimal freshness within 2-3 days.

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