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Banana Zucchini Bread Recipe

Moist Banana Zucchini Bread Recipe for Cozy Mornings

Moist Banana Zucchini Bread Recipe is a delicious blend of flavors perfect for breakfast. Use ripe bananas and zucchini for a comforting treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 cups Ripe Bananas Use overripe for best results.
  • 1 cup Zucchini Grate finely before using.
  • 2 cups All-Purpose Flour Can be substituted with gluten-free flour.
  • 1 cup Brown Sugar White sugar can be used for a lighter flavor.
  • 1 teaspoon Cinnamon Adjust the amount to taste.
  • 1 teaspoon Baking Powder Ensure it is fresh for optimal results.
  • 1 teaspoon Baking Soda Essential leavening agent.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 large Egg Room temperature mixes better into the batter.
  • 1/2 cup Canola Oil Unsweetened applesauce can be a healthy substitute.
Optional Mix-ins
  • 1 cup Chocolate Chips or Nuts Mix in as desired.

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Easy Banana Zucchini Bread Recipe
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large mixing bowl, mash the ripe bananas, then add grated zucchini.
  3. In another bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
  4. Gently fold dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared loaf pan, smoothing the top.
  6. Bake for 45–55 minutes until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

Store in an airtight container to maintain moisture. Enjoy warm with butter or syrup!

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