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Black Magic Cake

Moist and Rich Black Magic Cake to Satisfy Your Chocolate Cravings

Indulge in the decadent flavors of Black Magic Cake—a chocolate lover's dream.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups granulated sugar Essential for balancing the bitter cocoa flavor.
  • 1.75 cups all-purpose flour Forms the cake's structure; substitute with gluten-free flour if needed.
  • 0.75 cups unsweetened cocoa powder Adds rich chocolate flavor.
  • 1.5 teaspoons baking powder Ensures a light texture.
  • 1.5 teaspoons baking soda Ensures a light texture.
  • 1 teaspoon salt Enhances overall flavor.
  • 2 large eggs Ensure they are room temperature.
  • 1 cup buttermilk Can be substituted with lemon juice or vinegar mixed with milk.
  • 1 cup strong coffee Brew fresh for best results.
  • 0.5 cups vegetable oil Keeps the cake moist.
  • 2 teaspoons vanilla extract Use pure vanilla for the best results.
For the Frosting
  • 8 ounces cream cheese Must be softened for easy blending.
  • 0.5 cups butter Ensure it’s at room temperature.
  • 2 cups powdered sugar Sift for a lump-free mix.
  • 0.33 cups unsweetened cocoa powder Adds additional chocolate richness.
  • 2 teaspoons vanilla extract Enhances flavor profile.
  • 1 pinch salt Balances the sweetness of the frosting.

Equipment

  • 9-inch round baking pans
  • Mixing Bowls
  • Whisk
  • Spatula
  • Wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans and line with parchment paper.
  2. In a mixing bowl, combine the dry ingredients: sugar, flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the wet ingredients: eggs, buttermilk, coffee, vegetable oil, and vanilla extract.
  4. Pour the wet mixture into the well of the dry ingredients and gently mix until just combined.
  5. Divide the batter between the prepared pans and bake for 30-35 minutes.
  6. Let the cakes cool in pans for 10-15 minutes before transferring to a wire rack.
  7. For the frosting, beat together the cream cheese, butter, powdered sugar, cocoa powder, and salt until smooth.
  8. Layer the frosting between the cooled cakes and apply the remaining on top.
  9. Prepare the chocolate frosting by melting butter, whisking in cocoa powder and water, then adding powdered sugar until smooth.
  10. Pour chocolate frosting over the cake and enjoy!

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 57gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for the best results. Customize with nuts or chocolate chips as desired.

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