Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 325°F (163°C) and grease your bundt pan.
- Mix together flour, baking powder, baking soda, and salt in a bowl.
- Cream together butter and cream cheese, then add sugar until fluffy.
- Incorporate amaretto and almond extract, then add eggs one at a time.
- Gradually mix in dry ingredients until just combined.
- Pour the batter into the bundt pan and bake for 25 minutes before reducing the temperature to 300°F (149°C) for another 40-45 minutes.
- Let the cake cool in the pan for 20 minutes, then invert onto a wire rack.
- Make the frosting by combining cream cheese and butter, then gradually adding sugar, salt, amaretto, and heavy cream.
- Frost the cooled cake and garnish with sliced almonds.
Nutrition
Notes
Ensure all ingredients are at room temperature for optimal results. Adjust amaretto and almond extracts to your taste.
