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–+ servings
Mix & Match Savory Pull-Apart Bread

Mix & Match Savory Pull-Apart Bread for Fun Gatherings

Experience crowds pleasing fun with this customizable Mix & Match Savory Pull-Apart Bread, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Buttermilk Biscuit Dough Feel free to make homemade dough for fresher flavor.
  • 1/2 cup Butter, melted Can substitute with olive oil for a dairy-free option.
  • 1 as needed Oil or Butter for Greasing Pan Use cooking spray for added convenience.
For the Toppings
  • 1/2 cup Cheese Choose your favorites, like cheddar or mozzarella.
  • 1/2 cup Herbs Fresh or dried herbs like rosemary or thyme.
  • 1/2 cup Bacon, crumbled Feel free to swap for other cooked meats.
  • 1/2 cup Nuts, chopped Try walnuts or pecans for added depth.
  • 1/2 cup Spices Experiment with spices like garlic powder or onion powder.
  • 1/2 cup Optional Sweet Toppings Consider cinnamon sugar, chocolate chips, or bits of fruit.

Equipment

  • Bundt pan
  • Oven
  • Mixing Bowls
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan with melted butter or oil.
  2. Open the refrigerated buttermilk biscuit dough and divide it into 32 pieces. Roll each piece into small balls.
  3. Melt ½ cup of butter in a small bowl and dip each ball into the melted butter.
  4. Roll each butter-coated dough ball in your chosen toppings until fully covered.
  5. For chunkier toppings, gently press and roll the dough balls.
  6. Layer the coated dough balls in the prepared Bundt pan in an alternating pattern.
  7. Cover the Bundt pan loosely with foil and bake for 30-35 minutes or until golden brown.
  8. Let the Pull-Apart Bread cool for about 10 minutes before inverting onto a serving platter.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 22gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Serve warm with dipping sauces like marinara or garlic butter for extra delight.

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