Miso Butter Salmon: Quick, Flavorful Dinner Delight

Miso Butter Salmon is an easy and indulgent meal that combines sweet and savory flavors in under 40 minutes.

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Prep Time 15

Cook Time 15

Resting Time 15

Total Time 40

Servings: 2 fillets

Course: Lunch

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

2 fillets Salmon fillets Use wild-caught for best quality
2 tablespoons Unsalted butter Can substitute with olive oil for lighter option

For the Miso Butter

3 tablespoons White miso paste Can replace with regular miso, use less
1 tablespoon Brown sugar Coconut sugar can be used as a substitute
1 tablespoon Fresh ginger Ground ginger may be used in a pinch
2 cloves Garlic Fresh is preferred, garlic powder can work
2 tablespoons Green onions Chives or shallots can be suitable substitutes

Equipment

Oven
air fryer
Mixing Bowl
baking sheet

Method

Step-by-Step Instructions

In a medium bowl, combine the softened unsalted butter, white miso paste, brown sugar, grated ginger, minced garlic, and sliced green onions. Mix until all ingredients are well incorporated.
Place the salmon fillets skin-side down on a lined baking sheet. Evenly distribute the miso butter mixture over each salmon fillet.
Preheat your oven to 375°F (190°C). Bake the salmon for 12-15 minutes.
For air fryer, preheat to 400°F (200°C) and cook for about 9-10 minutes.
After cooking, drizzle any remaining melted miso butter over the top and garnish with extra green onions.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 6gProtein: 35gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 700mgPotassium: 800mgSugar: 3gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Allow the salmon to rest at room temperature before cooking for better texture. Store leftovers in an airtight container for up to 3 days.

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