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Miso Butter Salmon

Miso Butter Salmon: A Rich, Flavor-Packed Delight

Miso Butter Salmon is a delicious, easy-to-make recipe perfect for any meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 2 cups Rolled Oats Provides structure and chewiness.
  • 1 cup Nut Butter Acts as a binding agent.
  • 1/2 cup Sweetener Maple syrup or honey recommended.
  • 1 cup Chocolate Chips Opt for dark chocolate for richness.
Optional Add-ins
  • 1/2 cup Dried Fruits Cranberries or raisins for a fruity twist.
  • 1/2 cup Nuts Chopped walnuts or almonds for added crunch.

Equipment

  • Mixing Bowl
  • baking sheet
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats, nut butter, sweetener, and chocolate chips. Mix until a sticky dough forms, about 2-3 minutes.
  2. Scoop out tablespoons of the dough onto a parchment-lined baking sheet, spacing them 2 inches apart. Flatten each dough ball.
  3. Preheat oven to 350°F (175°C) and bake cookies for 10-12 minutes until edges are golden brown.
  4. Remove from oven and let sit for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week.

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