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Mint Chocolate Chip Protein Balls

Mint Chocolate Chip Protein Balls: Delicious No-Bake Snack

Mint Chocolate Chip Protein Balls are a guilt-free, healthy no-bake snack packed with protein and a refreshing twist.
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Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Quick oats are a suitable substitute.
  • 1 cup Almond Butter Can switch to any nut or seed butter.
  • 1/3 cup Honey Use maple syrup for a vegan alternative.
For the Flavor
  • 1 scoop Vanilla Protein Powder Boosts the protein content.
  • 1 teaspoon Peppermint Extract Increase for more mint flavor.
For the Crunch
  • 1/2 cup Mini Dark Chocolate Chips Use vegan chocolate chips if needed.

Equipment

  • Mixing Bowl
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add 2 cups of rolled oats and 1 scoop of vanilla protein powder. Mix well.
  2. Incorporate 1 cup of almond butter, 1/3 cup of honey, and 1 teaspoon of peppermint extract into the bowl. Mix until sticky.
  3. If too dry, add almond milk 1 tablespoon at a time until moldable.
  4. Fold in 1/2 cup of mini dark chocolate chips until evenly distributed.
  5. Roll the mixture into uniform balls, about one tablespoon each, and place on a parchment-lined baking sheet.
  6. Chill the protein balls in the refrigerator for at least 20 minutes to firm up.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 140mgFiber: 2gSugar: 6gCalcium: 4mgIron: 6mg

Notes

Store these Mint Chocolate Chip Protein Balls in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

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