Mini Pancake Skewers: Healthy Fun for Breakfast Delight

Enjoy delightful Mini Pancake Skewers, a fun and healthy breakfast that engages kids with fluffy pancakes and vibrant fruits.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 skewers

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Pancake Batter

1 large egg can substitute with flax egg for vegan option
1 cup flour (All-purpose/Whole Wheat/Spelt) can use gluten-free flour
2 tablespoons sugar can replace with honey or maple syrup
1 cup whole milk substitute with non-dairy milk for vegan option
2 tablespoons unsalted butter can replace with coconut oil for dairy-free option
1 teaspoon ground cinnamon optional
1 teaspoon vanilla extract optional but recommended

Fruits

1 cup small strawberries can substitute with any berry of choice
1 cup blueberries can use similar-sized fruits as alternatives
1 cup raspberries interchangeable with other berries
1 large banana can substitute with apple or firm pear slices

Equipment

non-stick griddle
squeeze bottle
Spatula
cocktail sticks

Method

Step-by-Step Instructions

Prepare Pancake Batter by mixing egg, flour, sugar, milk, melted butter, cinnamon, and vanilla extract until just combined.
Preheat a non-stick griddle over medium heat and coat with oil or cooking spray.
Cook pancakes using tablespoon-sized portions until bubbles form, then flip and cook until golden brown.
Assemble Skewers by alternating mini pancakes and fruits on cocktail sticks for a colorful presentation.
Serve skewers with a drizzle of maple syrup for dipping and enjoy fresh.

Nutrition

Serving: 2skewersCalories: 250kcalCarbohydrates: 36gProtein: 6gFat: 10gSaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Prep your griddle well and serve these delightful skewers immediately for the best experience.

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