Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small bowl, combine granulated sugar and ground cinnamon until well blended.
- In a large skillet over medium heat, melt salted butter completely, swirling occasionally.
- Add vanilla extract to the melted butter, stirring well to incorporate.
- Gently add Cheerios to the skillet, ensuring they get well-coated. Cook for about 3 minutes, stirring occasionally.
- Remove the skillet from heat and sprinkle the cinnamon-sugar mixture over the warm Cheerios, tossing to coat.
- Allow Cheerios to cool for a few minutes before serving.
Nutrition
Notes
Enjoy these Mini Doughnut Hot Buttered Cheerios fresh for the best texture. Store leftovers in an airtight container.
