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Million Dollar Lasagna

Million Dollar Lasagna: Your Ultimate Comfort Food Delight

This Million Dollar Lasagna is the ultimate comfort food, featuring rich layers of ricotta, savory meat sauce, and gooey mozzarella.
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Prep Time 30 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 lb Ground Beef Can substitute with ground turkey or plant-based meat
  • 1 lb Italian Sausage Choose spicy or sweet based on preference
  • 1 cup Onion, chopped Shallots or leeks work well for a milder taste
  • 3 cloves Garlic, minced Garlic powder can be used if fresh is unavailable
  • 28 oz Crushed Tomatoes Fresh blended tomatoes offer a more vibrant taste if preferred
  • 12 oz Tomato Paste, canned Use less for a lighter sauce
  • 2 tsp Dried Basil Fresh herbs enhance the flavor even more
  • 2 tsp Dried Oregano Fresh herbs enhance the flavor even more
  • 1 tsp Salt Adjust according to personal preference
  • 0.5 tsp Pepper Adjust according to personal preference
For the Pasta and Cheese Layers
  • 12 Lasagna Noodles Use no-boil noodles for easier preparation
  • 15 oz Ricotta Cheese Cottage cheese or blended silken tofu can serve as a dairy-free alternative
  • 1 large Egg Binds the ricotta mixture
  • 3 cups Shredded Mozzarella Cheese Consider using provolone or fontina if desired
  • 1 cup Grated Parmesan Cheese Freshly grated cheese will enhance the dish further
For Garnish
  • Fresh Basil or Parsley Optional, for garnish

Equipment

  • Baking dish
  • Large skillet
  • colander
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Prepare the lasagna noodles according to package instructions—boil in salted water for 8-10 minutes until al dente, then drain and cool.
  3. In a skillet, cook ground beef, sausage, onion, and garlic over medium heat until browned, then drain fat and add tomatoes, tomato paste, herbs, salt, and pepper. Simmer for 15 minutes.
  4. In a mixing bowl, blend ricotta cheese, egg, and half of the Parmesan until creamy.
  5. Layer in a baking dish: meat sauce, noodles, ricotta mix, more sauce, and mozzarella; repeat, ending with noodles, sauce, mozzarella, and remaining Parmesan.
  6. Cover with foil and bake for 25 minutes; remove foil and bake another 20 minutes until bubbly and golden.
  7. Let cool for 10-15 minutes before serving, garnished with basil or parsley.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 15mg

Notes

For a unique twist, consider mixing different cheeses or adding fresh vegetables to the sauce.

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