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Million Dollar Lasagna

Million Dollar Lasagna – Comforting Layers of Deliciousness

Million Dollar Lasagna is a delightful comfort food that combines creamy layers of ricotta, seasoned ground beef, and gooey mozzarella.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 pound ground beef Use ground turkey or chicken for a lighter option.
  • 1 pound Italian sausage Choose hot sausage for more heat or omit for milder flavor.
For the Cheese Mixture
  • 15 oz ricotta cheese Can be replaced with cottage cheese or mascarpone.
  • 8 oz cream cheese Essential for added richness.
  • 1 cup sour cream Enhances flavor and creaminess.
  • 2 cups shredded mozzarella Aim for high-quality part-skim mozzarella.
  • 1 large egg Optional; can be replaced with flaxseed mixture.
For the Noodles
  • 12 oz lasagna noodles Choose traditional or no-boil noodles.
For Seasoning
  • to taste salt
  • to taste pepper
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
For Extra Nutrition
  • optional vegetables Add spinach, mushrooms, or zucchini.

Equipment

  • Large skillet
  • 9x13-inch Baking Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown 1 pound of ground beef and 1 pound of Italian sausage for 8-10 minutes. Drain fat and season with salt, pepper, and Italian seasoning.
  3. In a mixing bowl, combine 15 oz of ricotta cheese, 8 oz of cream cheese, 1 cup of sour cream, and 2 cups of shredded mozzarella. Stir until smooth. Add an egg if using.
  4. In a 9x13-inch baking dish, spread a layer of meat sauce, followed by noodles, half of the cheese mixture, and half of the meat. Repeat layers and finish with noodles and sauce on top.
  5. Cover with aluminum foil and bake for 25 minutes, then remove foil and bake for another 25 minutes until the cheese is bubbly and golden.
  6. Let the lasagna cool for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 15mg

Notes

Let the lasagna rest after baking for optimal layering and flavor.

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