Ingredients
Equipment
Method
Instructions
- Char the Corn: Grill fresh corn for 10-15 minutes until blackened, or heat frozen corn in a skillet until charred.
- Prepare Dressing: Whisk mayo, crema or sour cream, lime juice, garlic, chili powder, and smoked paprika together.
- Combine Ingredients: Cut corn kernels and fold them into the dressing until well-coated.
- Add Cheese & Herbs: Fold in cotija cheese and cilantro, reserving some for garnish.
- Taste and Adjust: Adjust seasoning with lime juice or salt to taste.
- Serve: Transfer to a serving bowl, garnish, and serve with lime wedges.
Nutrition
Notes
This salad is best enjoyed fresh for optimal taste. Customize with optional add-ins to suit your preferences.
