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Mexican Rotisserie Chicken Tostadas

Mexican Rotisserie Chicken Tostadas Your New Family Favorite

Quick & easy Mexican Rotisserie Chicken Tostadas are a delightful dish that brings festive spirit into your home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tostadas
Course: Lunch
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 6 pieces Corn Tortillas Ensure they are crispy for the perfect texture.
  • 2 cups Rotisserie Chicken Can be replaced with any leftover cooked chicken.
  • 2 tablespoons Taco Seasoning Consider using a homemade blend for an extra touch.
For the Toppings
  • 1 can Canned Black Beans Rinse well to avoid a soggy mixture.
  • 1 cup Frozen Corn Fresh corn is a delightful alternative if available.
  • 1 cup Shredded Cheese Cheddar or Monterey Jack melts beautifully.
  • 1 cup Salsa Can be homemade or store-bought.
  • 1 cup Fresh Toppings Diced tomatoes, cilantro, or any fresh herbs.
  • 2 pieces Lime Wedges For squeezing on tostadas.

Equipment

  • Oven
  • baking sheet
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat oven to 450°F (232°C).
  2. Brush both sides of each corn tortilla with canola oil and place on a baking sheet. Bake for 10 minutes, flipping halfway until golden and crisp.
  3. In a medium saucepan, combine chicken, salsa, taco seasoning, black beans, and corn. Cook over medium heat for 5 minutes.
  4. Top each tortilla with about 1/2 cup of the chicken mixture and sprinkle with cheese.
  5. Return tostadas to the oven for another 5 minutes until cheese is melted and bubbly.
  6. Remove from oven, garnish with cilantro and tomatoes, and serve with lime wedges.

Nutrition

Serving: 1tostadaCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 8gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Ensure to rinse canned black beans thoroughly to avoid excess saltiness. Experiment with toppings based on family preferences for added flavor.

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