Ingredients
Equipment
Method
Step-by-Step Instructions for Quick and Easy Mexican Lasagna
- Preheat your oven to 350°F (175°C). Gather all ingredients including tortillas, ground beef, black beans, corn, cheese, and salsa. Have a baking dish ready.
- Cook the ground beef in a large skillet over medium heat for 5-7 minutes until browned. Drain excess fat and stir in taco seasoning.
- Layer tortillas in the baking dish, followed by beef, black beans, corn, cheese, and salsa. Repeat layers, finishing with cheese on top.
- Cover with foil and bake in the preheated oven for 30 minutes. Remove foil in the last 5 minutes to let cheese melt.
- Let the lasagna cool for about 5 minutes, slice into squares, and serve with toppings like guacamole or sour cream.
Nutrition
Notes
Customize with your favorite veggies or protein to make this Mexican Lasagna unique to your taste!
