Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, beat the butter, powdered sugar, vanilla extract, and strawberry powder until smooth and fluffy, about 2-3 minutes.
- Gradually mix in the all-purpose flour until just combined; do not over-mix.
- Shape the dough into a log, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the chilled dough into ½-inch thick cookies and arrange them on the baking sheet.
- Bake in the preheated oven for 11-15 minutes, until the edges are lightly golden.
- Cool on the baking sheet for about 10 minutes, then transfer to a wire rack. Drizzle with melted white chocolate if desired.
Nutrition
Notes
For an extra touch, sprinkle sea salt over the melted chocolate drizzle for a delightful contrast in flavor.
