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White Chocolate Strawberry Shortbread Cookies

Melt-in-Your-Mouth White Chocolate Strawberry Shortbread Cookies

Delightful White Chocolate Strawberry Shortbread Cookies that are buttery, sweet, and perfect for spring gatherings.
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

Dough Ingredients
  • 1 cup salted butter slightly softened; can substitute with vegan butter
  • ½ cup powdered sugar sift for best results
  • 1 teaspoon pure vanilla extract opt for high-quality
  • 3 tablespoons freeze-dried strawberry powder make your own by blending freeze-dried strawberries
  • 2 cups all-purpose flour substitute with gluten-free flour for gluten-free option
Drizzle (Optional)
  • ¼ cup melted white chocolate optional but enhances flavor

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • Sharp Knife

Method
 

Preparation Steps
  1. In a large mixing bowl, beat the butter, powdered sugar, vanilla extract, and strawberry powder until smooth and fluffy, about 2-3 minutes.
  2. Gradually mix in the all-purpose flour until just combined; do not over-mix.
  3. Shape the dough into a log, wrap in plastic wrap, and refrigerate for at least 1 hour.
  4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  5. Slice the chilled dough into ½-inch thick cookies and arrange them on the baking sheet.
  6. Bake in the preheated oven for 11-15 minutes, until the edges are lightly golden.
  7. Cool on the baking sheet for about 10 minutes, then transfer to a wire rack. Drizzle with melted white chocolate if desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 4gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For an extra touch, sprinkle sea salt over the melted chocolate drizzle for a delightful contrast in flavor.

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