Begin by preheating your oven to 350°F (175°C) and prepare baking sheets with parchment paper.

In a large mixing bowl, whisk together the white cake mix and orange gelatin powder until well combined. Add the fresh orange zest.

Add the eggs and softened butter to the dry mixture. Mix with an electric hand mixer for about 2 minutes until a soft dough forms.

Gently stir in the white chocolate chips into the cookie dough until evenly distributed.

Using a medium cookie scoop, form the cookie dough into balls and place them on the baking sheets.

Bake for 9-13 minutes until the edges are set and lightly golden.

Allow the cookies to cool on the pan for 10-15 minutes before transferring them to a wire rack.