Melt-in-Your-Mouth Mint Chocolate Blossom Cookies Delight

These Mint Chocolate Blossom Cookies are a delightful treat, perfect for any occasion with their melt-in-your-mouth texture and refreshing mint flavor.

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Prep Time 20

Cook Time 9

Cooling Time 15

Total Time 44

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Dough

2.5 cups All-Purpose Flour Substitute with gluten-free flour blend for gluten-free option.
2 cups Powdered Sugar Do not use granulated sugar.
1 cup Unsalted Butter Use high-quality butter.
1 teaspoon Peppermint Extract Measure carefully.
1 teaspoon Baking Powder Ensure it’s fresh.
few drops Green Food Coloring Optional for color.

For the Topping

24 pieces Milk Chocolate Kisses Dark chocolate kisses can be used for richer flavor.

Equipment

Mixing Bowl
Baking Sheets
Parchment Paper
Wire rack

Method

Step-by-Step Instructions

In a large mixing bowl, cream together 1 cup of softened unsalted butter and 2 cups of powdered sugar until light and fluffy.
Gradually add 2.5 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of peppermint extract. Optionally add green food coloring.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Roll dough into 1-inch balls.
Bake cookies for approximately 9 minutes until edges are golden and centers are slightly underbaked.
Gently press a chocolate kiss into the center of each cookie while warm.
Transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 5mgIron: 0.5mg

Notes

Use high-quality ingredients for the best flavor. Monitor baking time closely for perfect cookies.

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