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Million Dollar Lasagna Recipe

Melt-in-Your-Mouth Million Dollar Lasagna Recipe to Impress

This Million Dollar Lasagna Recipe offers indulgent flavors and hearty ingredients, perfect for impressing guests and comforting on busy nights.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 pound Ground Beef Hearty and rich in flavor
  • 1 pound Italian Sausage Hearty and rich in flavor
  • 1 medium Onion Adds a wonderful sweetness
  • 3 cloves Garlic Fresh is the best choice
  • 3 cups Marinara Sauce Use homemade or store-bought
  • 2 tablespoons Tomato Paste
  • 2 teaspoons Italian Seasoning A delightful blend of herbs
  • to taste Salt Adjust to your preference
  • to taste Pepper Adjust to your preference
For the Cheese Mixture
  • 8 ounces Cream Cheese Ensure it's at room temperature
  • 1 cup Sour Cream Adds creaminess and tang
  • 1 cup Cottage Cheese Can also use ricotta if preferred
  • handful Chives Fresh herbs to enhance flavor
  • handful Parsley Fresh herbs to enhance flavor
For the Layering
  • 12 sheets Lasagna Noodles Choose no-boil noodles for quicker prep
  • 2 cups Mozzarella Cheese For that gooey, cheesy finish
  • 1 cup Cheddar Cheese For that gooey, cheesy finish
  • 1/2 cup Parmesan Cheese Adds depth and umami
  • 2 tablespoons Butter Optional but enhances flavor

Equipment

  • 9x13-inch Baking Dish
  • Large skillet
  • Large Bowl
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large skillet, combine ground beef and Italian sausage, cook for about 10 minutes until browned, then drain excess fat.
  3. Add chopped onion and minced garlic to the skillet. Cook for an additional 5 minutes, stirring occasionally.
  4. Stir in marinara sauce, tomato paste, and Italian seasoning. Season with salt and pepper, and let simmer for 15 minutes.
  5. In a separate bowl, blend cream cheese, sour cream, and cottage cheese until smooth. Fold in chives and parsley.
  6. In the baking dish, layer meat sauce, lasagna noodles, and cheese mixture until all ingredients are used, finishing with mozzarella and cheddar on top.
  7. Cover with foil and bake for 45 minutes. Remove foil in the last 15-20 minutes to let the cheese bubble and brown.
  8. Let the lasagna rest for 15 minutes before slicing and serving warm.
  9. Serve with Caesar salad and garlic bread for an enhanced meal.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 4mgCalcium: 20mgIron: 15mg

Notes

Allow cream cheese to come to room temperature for smoother mixing. Distribute layers evenly to avoid dryness or sogginess. Freeze unbaked for convenience later if needed.

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