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French Butter Cake

Melt-in-Your-Mouth French Butter Cake You’ll Love to Bake

This French Butter Cake is a simple, melt-in-your-mouth dessert that balances rich butteriness, making it a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Adds sweetness; can be reduced slightly for less sugary taste.
  • 2 sticks Unsalted Butter Provides richness and moisture; use room temperature for even mixing.
  • 3 Eggs Introduces structure and moisture; room temp eggs blend more effectively.
  • 2.5 teaspoons Vanilla Extract Enhances flavor; pure vanilla extract ensures the best results.
  • 2 cups Cake Flour Aids in creating a tender texture; all-purpose flour works but makes it denser.
  • 2 teaspoons Baking Powder Serves as a leavening agent; ensure freshness for optimal rise.
  • 1 teaspoon Salt Balances sweetness; reduce quantity if using salted butter.
  • 2/3 cup Sour Cream Promotes moisture and richness; Greek yogurt is a great substitute.
For the Topping
  • 2 tablespoons Granulated Sugar Forms a sweet crust on top; optional but recommended for extra texture.

Equipment

  • 9x9-inch baking dish
  • electric mixer
  • Mixing Bowl
  • Spatula
  • sifter

Method
 

Step-by-Step Instructions for Easy French Butter Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish generously with non-stick spray or butter.
  2. Combine the granulated sugar and melted unsalted butter in a large mixing bowl and beat on medium speed for about 1 minute until light and fluffy.
  3. Add the room temperature eggs one at a time, mixing well after each addition, then blend in the vanilla extract for another 30 seconds.
  4. Sift together the cake flour, baking powder, and salt in a separate bowl, then gradually add to the wet ingredients, mixing on low speed until just combined.
  5. Gently fold the sour cream into the batter using a spatula until fully incorporated.
  6. Pour the batter into the greased baking dish, spreading evenly, and sprinkle the top with 2 tablespoons of granulated sugar.
  7. Bake for 30-35 minutes, checking for doneness with a toothpick inserted in the center.
  8. Once baked, cool in the dish for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 700IUCalcium: 20mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for best results. Don't skip the cooling time for texture improvement.

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