Ingredients
Equipment
Method
Step-by-Step Instructions for Chocolate Chip Pancake Casserole
- Preheat your oven to 350℉ (175℃) and grease a 9x13 casserole dish.
- Cut frozen pancakes in half and arrange in the dish, cut side down.
- In a large bowl, whisk together eggs, half and half cream, light brown sugar, vanilla extract, ground cinnamon, and salt until smooth.
- Pour the custard mixture over the arranged pancakes, ensuring they are soaked.
- Sprinkle semi-sweet chocolate chips and chopped pecans on top of the casserole.
- Cover with aluminum foil and refrigerate for at least 2 hours or overnight.
- Remove from refrigerator and bake in the preheated oven for 45 minutes.
- Let it rest for 5 minutes before serving warm.
Nutrition
Notes
This casserole is a versatile dish that can be customized with fruits or different types of chocolate. It holds up well for storage and can be reheated easily.
