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Mediterranean Spiced Nuts

Mediterranean Spiced Nuts That Crunch with Flavorful Joy

Delightful Mediterranean Spiced Nuts perfect for snacking or gatherings, combining warm spices with crunchy nuts.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Mediterranean
Calories: 200

Ingredients
  

For the Nuts
  • 2 cups Unsalted Mixed Nuts Any combination, walnuts and almonds are delightful
  • 1 large Egg White Optional for vegan version
For the Spices
  • 1 teaspoon Salt
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Pepper
  • 1 teaspoon Paprika Consider smoked for extra kick
  • 1/2 teaspoon Allspice

Equipment

  • baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare your baking sheet with parchment paper or oil.
  2. Whisk the egg white in a large mixing bowl until frothy, about 2-3 minutes. Omit for vegan version.
  3. Add the unsalted mixed nuts to the frothy egg white mixture and stir gently for 1-2 minutes.
  4. In a separate bowl, combine the salt, cumin, oregano, garlic powder, pepper, paprika, and allspice; blend thoroughly.
  5. Add the spice mixture to the nuts and stir well to ensure they are fully covered, about 2-3 minutes.
  6. Spread the seasoned nuts in a single layer on the baking sheet, ensuring not to overcrowd.
  7. Bake in the preheated oven for about 40 minutes, stirring every 15 minutes until golden-brown.
  8. Allow the nuts to cool completely on the baking sheet before transferring to an airtight container.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gCalcium: 4mgIron: 8mg

Notes

Allow nuts to cool completely before storing to maintain crispiness. Feel free to swap nuts for seeds, like pumpkin or sunflower seeds.

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