Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 325°F (163°C) and prepare your baking sheet with parchment paper or oil.
- Whisk the egg white in a large mixing bowl until frothy, about 2-3 minutes. Omit for vegan version.
- Add the unsalted mixed nuts to the frothy egg white mixture and stir gently for 1-2 minutes.
- In a separate bowl, combine the salt, cumin, oregano, garlic powder, pepper, paprika, and allspice; blend thoroughly.
- Add the spice mixture to the nuts and stir well to ensure they are fully covered, about 2-3 minutes.
- Spread the seasoned nuts in a single layer on the baking sheet, ensuring not to overcrowd.
- Bake in the preheated oven for about 40 minutes, stirring every 15 minutes until golden-brown.
- Allow the nuts to cool completely on the baking sheet before transferring to an airtight container.
Nutrition
Notes
Allow nuts to cool completely before storing to maintain crispiness. Feel free to swap nuts for seeds, like pumpkin or sunflower seeds.
