In a large bowl, combine canned chickpeas, halved cherry tomatoes, chopped cucumber, diced red onion, and fresh parsley. Add a handful of fresh mint for a bright flavor. Drizzle with extra virgin olive oil, sprinkle smoked paprika, and season with salt and pepper. Toss everything together gently. Allow the salad to marinate for 30 minutes at room temperature to meld the flavors as you prepare the remaining components.

Select three small bowls and spoon equal portions of hummus, baba ghanoush, and tzatziki into them. After placing the dips, drizzle a little olive oil over each for added richness. Optionally, sprinkle dill over the tzatziki, enhancing its freshness.

On a large serving board or platter, evenly distribute crumbled feta cheese, pitted Kalamata olives, and toasted pine nuts. Creating an inviting visual display is key to an attractive Mediterranean Brunch Board.

While finishing assembling, heat pita bread or flatbreads in a dry skillet over medium heat for about 2-3 minutes on each side, or until they are warm and soft. Serve alongside a variety of crackers or baguette slices to offer your guests delectable options for dipping.

Arrange the marinated chickpea salad, curated dips, and the various toppings artfully on the board. Garnish with additional feta and olives. Drizzle a touch of olive oil and squeeze some lemon juice over the board for a refreshing finish. Your Mediterranean Brunch Boards are now ready to be savored!