Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat the halibut dry and place it skin side down on the prepared baking sheet. Season lightly with salt and pepper.
- Combine sun-dried tomatoes, mayonnaise, minced garlic, and dried oregano in a mixing bowl. Mix well and spread over the halibut.
- Bake the halibut for 13-15 minutes until it flakes easily with a fork and reaches an internal temperature of 130°F (54°C).
- Garnish with fresh basil and serve with your favorite sides like roasted potatoes or salad.
Nutrition
Notes
Store any leftovers in an airtight container for up to 3 days. Best enjoyed fresh but can be made into a fish salad for a quick meal.
