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Meatloaf with Mashed Potatoes and Cheese

Meatloaf with Mashed Potatoes and Cheese: Comfort in Every Bite

This Meatloaf with Mashed Potatoes and Cheese combines hearty flavors in a budget-friendly, comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Use 80/20 or 85/15 for optimal moisture and flavor.
  • 1 cup Plain Breadcrumbs Can substitute with gluten-free breadcrumbs if needed.
  • 1/2 cup Milk Adds necessary moisture.
  • 1 large Egg Acts as a binder.
  • 1/4 cup Ketchup BBQ sauce can be a tasty alternative.
  • 1 tsp Garlic Powder Consider adding Italian seasoning for extra flavor.
  • 1 tsp Onion Powder Enhances the overall meat flavor.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
For the Mashed Potatoes
  • 4 cups Mashed Potatoes Yukon Gold or Russet potatoes are best.
  • 1/2 cup Sour Cream Adds richness.
  • 4 tbsp Butter Enhances flavor.
  • to taste Salt Season to taste.
  • to taste Pepper Season to taste.
For Topping
  • 2 cups Shredded Cheddar Cheese Sharp cheddar enhances flavor.
  • 1/4 cup Fresh Parsley Optional garnish.

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl
  • cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish with cooking spray or line with parchment paper.
  2. In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently.
  3. Spread the meat mixture into the prepared baking dish. Bake uncovered for 20-25 minutes.
  4. Prepare mashed potatoes while baking. Mix in sour cream and butter, season with salt and pepper.
  5. Spread the mashed potatoes over the meatloaf after baking, ensuring it is fully covered.
  6. Sprinkle shredded cheddar cheese over the mashed potatoes. Bake for an additional 10-15 minutes.
  7. Allow the casserole to cool for 5-10 minutes before serving. Garnish with fresh parsley if desired.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For best results, do not overmix the meatloaf ingredients and consider using leftovers for the mashed potatoes to save time.

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