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–+ servings
Maple Mustard Tahini Sauce

Maple Mustard Tahini Sauce You’ll Want on Everything

Discover the magic of Maple Mustard Tahini Sauce, a quick and creamy vegan dressing perfect for various dishes.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup Maple Syrup Can substitute with agave syrup or coconut sugar.
  • 2 tablespoons Mustard Use yellow, stone ground, or Dijon mustard.
  • 1/4 cup Tahini Can substitute with sunflower seed butter or cashew butter.

Equipment

  • bowl
  • Whisk

Method
 

Step-by-Step Instructions for Maple Mustard Tahini Sauce
  1. Combine the maple syrup, mustard, and tahini in a medium bowl or jar.
  2. Whisk vigorously for about 30 seconds until the mixture is smooth and homogenous.
  3. Adjust thickness by adding water slowly if the sauce is too thick.
  4. Transfer the sauce into a clean, sealed container for storage.
  5. Drizzle over salads, stir into grain bowls, or serve as a dip.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 9gProtein: 1gFat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 10mgPotassium: 30mgFiber: 1gSugar: 3gCalcium: 30mgIron: 0.5mg

Notes

Use organic grade A maple syrup for best flavor. Adjust viscosity by adding water as needed.

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