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Magic rhubarb pudding cake

Magic Rhubarb Pudding Cake That'll Wow Your Taste Buds

This Magic Rhubarb Pudding Cake is a delightful vegan dessert that combines a soft cake topping with a pudding-like bottom for a delightful treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 4 cups Rhubarb fresh or frozen; use only the stalks
  • 1 cup Sugar can reduce for less sweetness or replace with agave syrup
  • 1 teaspoon Cinnamon optional
For the Cake Batter
  • 1 1/4 cups All-purpose Flour gluten-free flour blends can be used
  • 1/4 cup Non-dairy Butter can use vegetable shortening
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 cup Non-dairy Milk can use oat, almond, or soy milk
  • 1 tablespoon Apple Cider Vinegar or lemon juice as an alternative
  • 2 cups Hot Water no substitutions

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and gather all your ingredients.
  2. Combine chopped rhubarb with 1 cup sugar and a dash of cinnamon in a large mixing bowl. Toss and let sit for 10 minutes.
  3. In another bowl, whisk together 1¼ cups flour, ¼ cup sugar, melted non-dairy butter, baking soda, baking powder, non-dairy milk, and apple cider vinegar until just combined.
  4. Pour the rhubarb mixture into an ungreased baking dish, spreading it evenly across the bottom.
  5. Gently pour the cake batter over the rhubarb layer and smooth the top with a spatula.
  6. Carefully pour 2 cups of hot water over the batter without stirring.
  7. Bake for 45-60 minutes until golden brown and a toothpick comes out clean.
  8. Allow to cool slightly before serving warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 32gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 14gVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

For optimal flavor, serve the cake warm, especially with non-dairy ice cream or coconut whipped cream. Experiment with different fruits for variations.

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