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–+ servings
Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole: Comfort Food Bliss

This Mac and Cheese Meatloaf Casserole blends two beloved comfort foods into one ultimate dish for hearty, warm nostalgia.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Quick Meals
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Substitute with ground turkey or lamb for different flavor.
  • 1 Onion Use shallots for a milder taste.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs can be used as a substitute.
  • 1 Egg For a vegan option, use flax eggs.
  • ½ cup Milk Substitute with vegetable broth for a dairy-free option.
  • Salt & Pepper Essential seasonings; adjust to taste.
For the Cheesy Layer
  • 2 cups Macaroni Use gluten-free pasta for a gluten-free option.
  • 4 tablespoons Butter Olive oil can be used for a healthier alternative.
  • ¼ cup Flour Substitute with gluten-free flour for gluten-free cooking.
  • 1 teaspoon Paprika Smoked paprika can enhance flavor.
  • 1 teaspoon Dry Mustard Prepared mustard can be used in a pinch.
  • 2 cups Shredded Cheese Consider using a blend of cheeses like mozzarella and gouda.

Equipment

  • Oven
  • Mixing Bowl
  • medium saucepan
  • Baking dish
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper.
  3. Transfer the meatloaf mixture into a greased baking dish and press it down firmly.
  4. Bake in your preheated oven for 20 minutes.
  5. While the meatloaf is baking, bring a pot of salted water to a boil and cook macaroni until al dente.
  6. In a medium saucepan over medium heat, melt butter and whisk in flour to form a roux.
  7. Gradually whisk in milk, stirring until thickened. Add salt, pepper, paprika, dry mustard, and shredded cheese.
  8. Combine the cooked macaroni with the cheese sauce.
  9. Pour the macaroni and cheese mixture over the pre-baked meatloaf.
  10. Bake for an additional 25 minutes.
  11. Let it rest for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

This casserole can be customized with different meats and cheeses to suit your taste. Perfect for leftovers!

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