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Luscious Slow Cooker Plum Butter

Luscious Slow Cooker Plum Butter That's Pure Bliss

Enjoy a taste of summer with this Luscious Slow Cooker Plum Butter, a delightful fruit spread perfect for toast or straight from the jar.
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Prep Time 15 minutes
Cook Time 10 hours
Cooling Time 30 minutes
Total Time 10 hours 45 minutes
Servings: 16 cups
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Plum Butter
  • 8 cups fresh ripe plums halved and pitted
  • 1.5-2 cups organic sugar depends on desired sweetness
  • 1/3 cup lemon juice to balance acidity
  • 1 string reserved pits optional, tie in cheesecloth

Equipment

  • slow cooker
  • Food Processor or Stick Blender
  • Sterilized Jars

Method
 

Step-by-Step Instructions
  1. Wash and halve eight cups of fresh, ripe plums, removing the pits with care. Tie the reserved pits in cheesecloth if using.
  2. Place plum halves, sugar, lemon juice, and cheesecloth pouch into the slow cooker. Set to low.
  3. Cook uncovered on low for 8 to 10 hours, stirring occasionally until thickened and reduced by half.
  4. Remove cheesecloth pouch. Use a stick blender to puree the mixture until smooth.
  5. Ladle the hot plum butter into sterilized jars, filling them to ¼ inch from the rim. Process in a water bath.
  6. Let jars cool completely after processing, then check seals and store in a cool, dark place.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 13gProtein: 0.2gPotassium: 50mgFiber: 1gSugar: 12gVitamin C: 1mg

Notes

Store opened jars in the refrigerator for up to 3 weeks. Unopened jars can be kept at room temperature for up to a year. For long-term storage, freeze in airtight containers.

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