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Low-Carb Mongolian Ground Beef

Low-Carb Mongolian Ground Beef: A Quick & Tasty Delight

Experience the deliciousness of Low-Carb Mongolian Ground Beef, a quick and flavorful dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: Mongolian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 1 lb lean ground beef
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 4 cups cabbage shredded
  • 4 tbsp soy sauce or coconut aminos
  • 1 tbsp sesame oil or olive oil
  • 2 tbsp rice vinegar or apple cider vinegar
  • 1 tsp ground ginger
  • 1/2 tsp red pepper flakes adjust to taste
  • to taste salt
  • to taste pepper
  • 2 green onions sliced for garnish
  • 2 tbsp toasted sesame seeds optional

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat for about 2 minutes.
  2. Add lean ground beef, breaking it apart with a spatula, and cook for 5–7 minutes until browned.
  3. Stir in diced onion and minced garlic, cooking for an additional 2–3 minutes until the onion is translucent.
  4. Mix in the shredded cabbage, cooking for about 5 minutes until it begins to wilt.
  5. Pour in soy sauce, sesame oil, rice vinegar, ground ginger, red pepper flakes, and season with salt and pepper.
  6. Remove from heat and serve immediately, garnishing with sliced green onions and toasted sesame seeds.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 2.5mg

Notes

For meal prep, store in an airtight container in the fridge for up to 4 days or freeze for 2-3 months.

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