Go Back
–+ servings
Low Carb Cottage Cheese Pizza Bowl

Low Carb Cottage Cheese Pizza Bowl: A Guilt-Free Delight

This Low Carb Cottage Cheese Pizza Bowl is a comforting vegetarian dish, perfect for a hearty meal without compromising dietary goals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Quick Meals
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 cup Bell Peppers chopped
  • 1 cup Onions chopped
  • 1 cup Zucchini chopped
For the Protein
  • 1 cup Lentils cooked
For the Creamy Base
  • 4 oz Cream Cheese
  • 1 cup Sour Cream
For the Cheese
  • 1 cup Cheddar Cheese grated
For the Spices
  • 1 tsp Garlic Powder adjust to taste
  • 1 tsp Paprika
For the Topping
  • 1/2 cup Breadcrumbs optional

Equipment

  • Skillet
  • casserole dish
  • Mixing Bowl

Method
 

Steps
  1. Preheat the oven to 375°F (190°C) and prepare your casserole dish.
  2. Sauté the chopped bell peppers and zucchini in a skillet for 5-7 minutes until softened.
  3. In a bowl, mix the sautéed vegetables with cooked lentils, cream cheese, sour cream, grated cheese, garlic powder, and paprika.
  4. Spread the mixture into the prepared casserole dish and sprinkle breadcrumbs on top if desired.
  5. Bake for 25-30 minutes until bubbly and golden.
  6. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

For a lower-carb version, consider using Greek yogurt instead of cream cheese.

Tried this recipe?

Let us know how it was!