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Liz’s Roasted Broccoli Salad

Liz's Roasted Broccoli Salad: A Crunchy Flavor Adventure

Liz's Roasted Broccoli Salad is a delightful blend of flavors, featuring crispy bacon, creamy feta, and vibrant broccoli, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large broccoli Chopped into bite-sized florets
  • 4 slices bacon Sliced into small pieces
  • 1 cup feta cheese Crumbled
  • 2 tablespoons olive oil For roasting
  • 2 medium shallots Sliced
  • 1 tablespoon lemon zest For brightness
  • 1 cup sourdough croutons For crunch

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Knife
  • Cutting Board

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and chop the broccoli into bite-sized florets, then spread onto the prepared baking sheet.
  3. Slice the bacon and shallots, then add them to the baking sheet over the broccoli.
  4. Drizzle olive oil over the mixture and toss everything together to coat evenly.
  5. Roast in the oven for 25-30 minutes until the broccoli is tender and the bacon is crispy.
  6. Remove from the oven and sprinkle with feta cheese and lemon zest.
  7. Add croutons just before serving and toss gently to combine.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

For a vegetarian option, substitute bacon with tempeh. Store leftovers in an airtight container in the fridge for up to 3 days. Keep croutons separate to maintain their crunch.

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