Ingredients
Equipment
Method
Step-by-Step Instructions for Little Hen Casserole
- Preheat your oven to 350°F (175°C). This is essential for even baking.
- In a mixing bowl, combine condensed cream of chicken soup with half a cup of whole milk. Add garlic powder, onion powder, dried rosemary, dried thyme, kosher salt, and black pepper to taste. Whisk until smooth.
- Spread the shredded chicken breasts evenly at the bottom of a 9x13 inch baking dish.
- Spoon the prepared mashed potatoes over the chicken, spreading gently with a spatula.
- Pour the gravy mixture evenly over the mashed potatoes, ensuring all corners are covered.
- Optional: Sprinkle grated sharp cheddar cheese on top.
- Bake for approximately 30 minutes, until the top is golden brown and bubbly.
- Remove from oven, let sit for a few minutes, then serve and enjoy.
Nutrition
Notes
Feel free to adjust the ingredients to create your perfect Little Hen Casserole that your family will adore!
