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Lipton French Onion Meatloaf

Lipton French Onion Meatloaf: Comforting Flavor in Every Bite

This Lipton French Onion Meatloaf offers rich flavors and a unique twist on a classic comfort food, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 lbs Lean Ground Beef Choose at least 80% lean to maintain juiciness and flavor.
  • 1 packet Lipton French Onion Soup Mix Provides concentrated onion flavor and seasoning.
  • 1 cup Breadcrumbs Add structure and keep the meatloaf moist.
  • 1 cup Finely Diced Onions Enhances onion flavor.
  • 1 cup Whole Milk Adds creaminess.
  • 1/2 cup Ketchup Balances sweetness and flavors.
  • 2 large Eggs Act as a binder.
For the Glaze
  • 2 tbsp Worcestershire Sauce Adds depth to the glaze.
  • 1/4 cup Brown Sugar Enhances sweetness.
Optional Garnish
  • 1 tbsp Fresh Parsley Adds color and freshness.

Equipment

  • Mixing Bowl
  • baking pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking pan with aluminum foil for easy removal and cleanup.
  2. In a large mixing bowl, combine all meatloaf ingredients. Mix gently until just combined.
  3. Shape the mixture into a thick, oblong loaf and place it on the prepared baking pan.
  4. Bake the meatloaf uncovered for 50 minutes, checking for a lovely brown crust.
  5. In a small bowl, whisk together glaze ingredients and adjust sweetness to taste.
  6. Spread the glaze over the meatloaf and return it to the oven for an additional 10 minutes.
  7. Allow the meatloaf to rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Optional ingredients can be personalized based on your taste. Serve with sides like mashed potatoes or steamed veggies for a complete meal.

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