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Light & Fluffy Cloud Cake

Light & Fluffy Cloud Cake - The Dreamiest Dessert Ever

Light & Fluffy Cloud Cake is an ethereal dessert featuring a delicate sponge cake and dreamy whipped cream filling.
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

For the Sponge Cake
  • 6 large Eggs, separated Fresh eggs provide the structure and richness essential for a light sponge.
  • 1 cup Granulated Sugar, divided Sweetens and stabilizes the whipped egg whites.
  • 1 cup Cake Flour, sifted Ensures a light and tender crumb.
  • 1/2 tsp Cream of Tartar Stabilizes whipped egg whites.
For the Whipped Cream Filling
  • 2 cups Heavy Whipping Cream, cold Cold cream whips up beautifully.
  • 1/3 cup Powdered Sugar Sweetens the whipped cream.
  • 2 tsp Vanilla Extract Enhances the overall cake experience.
For Finishing Touches
  • Powdered Sugar, for dusting Optional but recommended for presentation.
  • Fresh Berries or Mint Adds color and flavor, optional.

Equipment

  • Mixing Bowls
  • electric mixer
  • Spatula
  • Cake pans
  • Parchment Paper

Method
 

Baking Instructions
  1. Preheat your oven to 325°F (160°C). Grease and line two 8-inch round cake pans with parchment paper.
  2. Combine egg yolks with half of the granulated sugar and beat until pale and thick.
  3. In a separate bowl, whip egg whites and cream of tartar until soft peaks form. Gradually add the remaining sugar and whip to stiff peaks.
  4. Gently fold the whipped egg whites into the yolk mixture in batches, alternating with sifted cake flour.
  5. Pour the batter evenly into prepared pans. Bake for 25-30 minutes until springy and a toothpick comes out clean.
  6. Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
  7. Whip cold heavy cream in a chilled bowl, gradually adding powdered sugar and vanilla until stiff peaks form.
  8. Assemble the cake by layering sponge and whipped cream filling, then cover with remaining whipped cream.
  9. Dust with powdered sugar and top with fresh berries or mint before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 80mgSodium: 75mgPotassium: 150mgSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Ensure egg whites are at room temperature for better volume. Gentle folding is key for maintaining the airy texture.

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