Go Back
–+ servings
Raspberry Meringue Bark

Light and Crunchy Raspberry Meringue Bark for Spring Bliss

Raspberry Meringue Bark is a light, airy dessert that's perfect for spring, offering a delightful blend of sweetness and tartness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 15 minutes
Servings: 12 pieces
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 3 large Egg Whites Ensure they are at room temperature.
  • 1/4 teaspoon Cream of Tartar Helps achieve stiff peaks.
  • 1 pinch Salt Enhances flavor.
  • 1 cup Sugar Add slowly to prevent graininess.
  • 1 teaspoon Vanilla Extract Opt for pure extract.
For the Raspberries
  • 1/2 cup Finely crushed Freeze-Dried Raspberries
  • 1/4 cup Coarsely crushed Freeze-Dried Raspberries for Topping Optional but enhances texture.

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions for Raspberry Meringue Bark
  1. Preheat your oven to 200°F (93°C) and line a large baking sheet with parchment paper.
  2. In a mixing bowl, whip the egg whites on medium-low speed until foamy; add cream of tartar and salt.
  3. Gradually sprinkle in sugar while beating egg whites on medium-high speed for about 5 minutes until glossy.
  4. Gently fold in crushed freeze-dried raspberries and vanilla extract; be careful not to deflate the mixture.
  5. Spread the meringue mixture onto the prepared baking sheet in an even layer about 1/4 inch thick.
  6. Sprinkle coarsely crushed raspberries on top before placing in the oven; bake for about 2 hours.
  7. Turn off the oven and let the meringue cool inside for another hour before breaking it into pieces.
  8. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 30gProtein: 2gSodium: 5mgPotassium: 30mgSugar: 28g

Notes

For best results, use room temperature egg whites and add sugar gradually. Store in an airtight container to maintain crunchiness.

Tried this recipe?

Let us know how it was!