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–+ servings
Lemon Strawberry Cool Whip Cookies

Lemon Strawberry Cool Whip Cookies: A Refreshing Treat!

Discover the delightful Lemon Strawberry Cool Whip Cookies, a simple recipe perfect for brightening any spring gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 8 oz Cool Whip Adds moisture and a light texture
  • 1 pack Dry Lemon Cake Mix Provides flavor and structure
  • 1 large Egg Acts as a binder
For the Frosting
  • 2 cups Powdered Sugar Sweetens and contributes to the frosting's consistency
  • 3.4 oz Dry Strawberry Jello Mix Infuses flavor and color
  • 1 cup Diced Strawberries Fresh garnish

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking Sheets
  • Parchment Paper
  • measuring cups
  • scooper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large bowl, combine the dry lemon cake mix, half of the Cool Whip, and one egg until smooth.
  3. Use a small scoop to form 1-inch balls of dough and roll them in powdered sugar. Place on baking sheets.
  4. Bake for 10-12 minutes until edges are set and centers are no longer glossy.
  5. Let cookies cool on baking sheets for 10-15 minutes.
  6. Mix remaining Cool Whip with dry strawberry Jello until well combined. Adjust sweetness with powdered sugar if needed.
  7. Frost the cooled cookies generously with the strawberry mixture.
  8. Garnish with diced strawberries on top before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 2IUVitamin C: 2mgIron: 2mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days.

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