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Lemon Meringue Pie

Lemon Meringue Pie: Delightful Citrus Comfort in Every Slice

Lemon Meringue Pie is a classic dessert that beautifully combines zesty lemon filling and sweet meringue, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • Dough for single-crust pie Store-bought or homemade
For the Filling
  • 1 cup sugar Adds sweetness
  • 1/4 cup cornstarch Thickening agent
  • 3 tablespoons all-purpose flour Structure; gluten-free option available
  • 1/4 teaspoon salt Balances sweetness
  • 2 cups water Can replace some with lemon juice
  • 3 large egg yolks, beaten No substitutes
  • 1 tablespoon butter Adds richness
  • 1/4 cup lemon juice Freshly squeezed preferred
  • 1 teaspoon grated lemon zest Enhances flavor
For the Meringue
  • 3 large egg whites, room temperature No yolks for stability
  • 1/4 teaspoon salt Stabilizes egg whites
  • 1/2 cup sugar Sweetens meringue

Equipment

  • 9-inch pie plate
  • electric mixer
  • medium saucepan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Roll out your dough to a 1/8-inch thickness and transfer it to a 9-inch pie plate. Refrigerate for 30 minutes.
  2. Preheat your oven to 425°F. Blind bake the crust for 15 minutes, then remove the foil and bake for an additional 5-10 minutes.
  3. In a saucepan, whisk together sugar, cornstarch, flour, and salt. Gradually stir in water and cook until bubbly and thick.
  4. Remove from heat, slowly whisk in beaten egg yolks, then stir in butter, lemon juice, and zest until smooth.
  5. Beat egg whites and salt until soft peaks form. Gradually add sugar and beat until glossy and stiff peaks form.
  6. Pour lemon filling into baked crust, spread meringue over filling, sealing edges. Bake at 350°F for 12-15 minutes until golden.
  7. Allow the pie to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 14gSaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 300IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

For best flavor, serve fresh, and store leftovers in an airtight container for up to 2-3 days.

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