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Lemon Curd Overnight Oats

Lemon Curd Overnight Oats for a Zesty Breakfast Boost

Lemon Curd Overnight Oats offers a zesty breakfast with creamy Greek yogurt and tangy lemon curd, perfect for busy mornings.
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Prep Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • ½ cup Rolled Oats Base provides fiber for lasting energy.
  • ½ cup Milk Any type works, dairy or non-dairy.
  • ¼ cup Plain Greek Yogurt For a high-protein boost.
For the Flavor
  • 1 tablespoon Lemon Curd Adds sweetness and tang.
  • 1 tablespoon Honey or Maple Syrup Adjust to your sweetness level.
  • ½ teaspoon Vanilla Extract Optional, enhances flavor.
  • 1 teaspoon Lemon Zest Adds citrus aroma.
Optional Toppings
  • 1 cup Fresh Berries For freshness and color.
  • 1 quarter cup Nuts or Seeds For extra crunch and nutrition.

Equipment

  • Mason jar
  • Airtight Container

Method
 

Making the Oats
  1. In a clean mason jar, add rolled oats, milk, and Greek yogurt. Stir for 30 seconds until combined.
  2. Drizzle in honey or maple syrup and vanilla extract. Stir gently for another 30 seconds.
  3. Fold in lemon curd and lemon zest while maintaining some swirls for aesthetic.
  4. Seal the jar and refrigerate for at least 6 hours or overnight.
  5. Stir the mixture before serving and add toppings if desired.

Nutrition

Serving: 1jarCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 100mgPotassium: 200mgFiber: 5gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed chilled and stored in an airtight container for up to 3 days. You can add a splash of milk if the oats thicken too much.

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