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–+ servings
Lavender Honey Crunch Cookies

Lavender Honey Crunch Cookies for a Floral Baking Delight

Lavender Honey Crunch Cookies blend floral notes with crunchiness, offering a healthier dessert option with natural ingredients like honey and almonds.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup Unsalted Butter at room temperature
  • 1 cup Granulated Sugar or coconut sugar
  • 1/2 cup Honey or maple syrup/agave nectar
  • 1 large Egg or flax egg for vegan option
  • 1 teaspoon Vanilla Extract preferably pure
Dry Ingredients
  • 2 cups All-Purpose Flour or gluten-free blend
  • 1 teaspoon Baking Soda check freshness
  • 1/2 teaspoon Salt to balance flavors
Flavors
  • 2 tablespoons Dried Lavender Flowers reduce fresh lavender amount
  • 1/2 cup Chopped Nuts (Almonds or Walnuts) optional

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • Whisk
  • Spoon

Method
 

Preheat and Prepare
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Mix Wet Ingredients
  1. Cream together unsalted butter and granulated sugar until light and fluffy. Add honey, egg, and vanilla extract, mixing until smooth.
Combine Dry Ingredients
  1. Whisk together all-purpose flour, baking soda, and salt in a separate bowl.
Combine Mixtures
  1. Gradually add the dry mixture to the wet ingredients, stirring gently until just incorporated. Fold in dried lavender flowers.
Fold in Nuts
  1. Gently fold in chopped nuts if using, avoiding overmixing.
Portion and Bake
  1. Scoop out cookie dough portions onto the baking sheet, spacing them 2 inches apart. Sprinkle with sugar and lavender buds.
Bake
  1. Bake for 12-15 minutes until lightly golden at the edges but still soft in the center.
Cool
  1. Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure butter is softened, avoid overmixing, and store cookies in an airtight container for freshness.

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