Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, monk fruit sweetener, and vanilla extract. Beat until smooth.
- Add the egg and mix until fully integrated. Gradually stir in almond flour, sea salt, and ground cinnamon until a soft dough forms.
- Scoop about 1.5 tablespoons of dough and roll into a ball, then place on the baking sheet.
- Press down in the center of each ball to form an indentation.
- Bake for about 9-10 minutes until slightly browned on the bottom.
- Allow cookies to cool for 2 minutes, then press a chocolate wafer or chips into the center of each cookie.
- Cool completely on the baking sheet before transferring to a wire rack.
Nutrition
Notes
Store cookies in an airtight container for optimal freshness for up to a week.
