Go Back
–+ servings
Keto Peanut Butter Blossom Cookies

Keto Peanut Butter Blossom Cookies that Melt in Your Mouth

Delightful Sugar-Free Keto Peanut Butter Blossom Cookies, combining soft chewy texture with rich chocolate, perfect for low-carb and gluten-free diets.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 20 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter (salted) Unsalted can be used if preferred.
  • 1 cup Peanut Butter (unsweetened) Can substitute with sunflower seed butter.
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Vanilla Liquid Stevia Can replace with monk fruit sweetener.
  • 1/2 cup Monk Fruit Allulose Confectioners Sweetener Adjust based on desired sweetness.
  • 1 large Egg (beaten)
For the Chocolate Center
  • 1 cup Sugar-free Chocolate Chips Brands like Lily's are recommended.
  • 1 tablespoon Additional Butter (salted)

Equipment

  • Oven
  • Mixing Bowl
  • Microwave
  • baking sheet
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a microwavable bowl, combine the salted butter and unsweetened peanut butter. Microwave until smooth, about 30-60 seconds.
  3. Add vanilla extract, liquid stevia, and monk fruit sweetener to the mixture. Stir until well combined.
  4. Beat the egg in a separate bowl and then add it to the mixture. Mix until cohesive.
  5. Portion dough into approximately 20 equal balls and place on the lined baking sheet, spacing them 2 inches apart.
  6. Press down in the center of each cookie ball to create a small well.
  7. Bake for about 10 minutes until lightly golden around the edges but still soft in the center.
  8. Allow cookies to cool completely on the baking sheet.
  9. Melt sugar-free chocolate chips with additional butter until creamy and smooth.
  10. Spoon the melted chocolate into the wells of each cookie.
  11. Let the cookies sit at room temperature for about 10-15 minutes until chocolate firms up.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 80mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. Can keep in the fridge for 2 weeks or freeze for 1 month.

Tried this recipe?

Let us know how it was!