Go Back
–+ servings
Keto Easter Dessert Recipe

Keto Easter Dessert Recipe: Irresistible Chocolate Nests

Enjoy a guilt-free indulgence this Easter with these Keto Easter Dessert Recipe chocolate nests, perfect for low-carb diets.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 nests
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nests
  • 1 cup Flaked Almonds Provide structure and a crunchy texture; avoid almond flour or coconut flour as substitutes for this recipe.
  • 1 cup Unsweetened Shredded Coconut Adds chewiness and flavor; consider using unsweetened coconut for a healthier option.
  • ½ cup Peanut Butter Acts as a binding agent and enhances creaminess; can be replaced with almond butter for nut allergies.
  • ¼ cup Butter Creates a rich flavor and smooth texture; substitute with coconut oil for a dairy-free option.
  • ½ cup Cocoa Powder Imparts a deep chocolate flavor; ensure it's unsweetened for keto compliance.
For Sweetening
  • ½ cup Stevia (or Monk Fruit Sweetener) Provides sweetness without added carbs; adjust quantity based on preference.
  • 1 pinch Sea Salt Enhances flavor; optional but recommended for balance.
  • ½ teaspoon Vanilla Extract Adds aromatic flavor; half a teaspoon can elevate the overall sweetness.
Optional Enhancements
  • 1 cup Sugar-Free Chocolate Chips For a richer chocolate experience; use keto-friendly brands for best results.

Equipment

  • Medium mixing bowl
  • medium saucepan
  • Muffin tin or cupcake liners
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine 1 cup of flaked almonds and 1 cup of unsweetened shredded coconut. Stir them gently until evenly mixed.
  2. In a medium saucepan over low heat, melt together ½ cup of peanut butter, ¼ cup of butter, ½ cup of cocoa powder, and ½ cup of stevia or monk fruit sweetener for about 3-5 minutes until smooth.
  3. Remove the saucepan from the heat and pour the wet mixture over the dry ingredient mix. Gently fold to combine.
  4. Prepare a muffin tin or place cupcake liners on a baking sheet. Spoon the mixture into the liners and make slight indentations in the center.
  5. Transfer to the fridge and chill for at least 2 hours or until firm.
  6. Once set, remove them from the fridge and gently peel off the cupcake liners. Arrange on a platter and serve.

Nutrition

Serving: 1nestCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 180mgFiber: 3gSugar: 1gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

These nests are a delightful, guilt-free treat perfect for Easter celebrations. They store well in the fridge or freezer.

Tried this recipe?

Let us know how it was!