Juicy Lucy: Your Ultimate Guide to Stuffed Burger Perfection

Experience the irresistible Juicy Lucy, a cheese-stuffed burger that oozes with flavor in every bite.

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Prep Time 15

Cook Time 12

Resting Time 5

Total Time 32

Servings: 4 burgers

Course: Lunch

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Burger Patties

1 lb Lean Ground Beef Opt for 80/20 for best juiciness
2 tbsp Water Helps maintain moisture
4 slices American Cheese Can substitute with cheddar or gouda
1 tsp Salt
1 tsp Pepper

For Grilling

1 tbsp Extra Virgin Olive Oil Prevents sticking

For the Buns and Toppings

4 pieces Burger Buns Lightly toasted
1 cup Lettuce Fresh toppings
1 cup Tomatoes Sliced
1 cup Onion Sliced
1 cup Pickles Sliced
1 tbsp Ketchup Customize to taste
1 tbsp Yellow Mustard Customize to taste
1 tbsp Mayonnaise Customize to taste

Equipment

Grill
Mixing Bowl
Spatula

Method

Preparation

Preheat your grill to medium-high heat, about 375°F.
Combine the lean ground beef with water, salt, and pepper in a bowl, mixing gently.
Divide the mixture into four portions and shape each into two thin patties.
Stuff one patty with two slices of cheese, cover with another patty, and seal the edges.
Season both sides of the patties with salt and pepper.
Brush the grill grates with olive oil to prevent sticking before grilling the patties.
Grill the patties for 5 to 6 minutes on each side.
Allow the patties to rest for 4 to 5 minutes after removing from the grill.
Assemble the burgers with buns and toppings of your choice.

Nutrition

Serving: 1burgerCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Customize your Juicy Lucy with different cheeses or toppings to suit your taste.

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