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Hawaiian Huli Huli Chicken Kebabs

Juicy Hawaiian Huli Huli Chicken Kebabs for Summer Grilling

Experience the tropical flavors of Hawaiian Huli Huli Chicken Kebabs, a summer must-try that combines juicy chicken, sweet pineapple, and vibrant peppers.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 kebabs
Course: Lunch
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Huli Huli Sauce
  • 1 cup Ketchup
  • 1/4 cup Soy Sauce Substitute with coconut aminos for gluten-free
  • 1/4 cup Rice Vinegar
  • 1/4 cup Sherry Apple cider vinegar can be used as a substitute
  • 1/4 cup Brown Sugar
  • 2 cloves Garlic Minced
  • 1 tablespoon Ginger Grated
Kebabs
  • 1 pound Boneless Skinless Chicken Breast Cut into 1-inch pieces
  • 1 cup Pineapple Fresh, cut into chunks
  • 1 medium Onion Can use red onion
  • 2 cups Bell Peppers Any color, cut into pieces

Equipment

  • Grill
  • Mixing Bowl
  • skewers

Method
 

Preparation
  1. In a mixing bowl, whisk together the ketchup, soy sauce, rice vinegar, sherry, brown sugar, minced garlic, and grated ginger until well combined. Reserve half of the sauce for basting later.
  2. Place the chicken pieces into a resealable bag, pour the remaining huli huli sauce over the chicken, seal, and refrigerate for at least 2 hours.
  3. Preheat the grill to medium-high heat (about 400°F). Clean and oil the grill rack.
  4. Thread the marinated chicken pieces, pineapple, onion, and bell peppers onto skewers.
  5. Grill the kebabs for about 8-10 minutes, turning occasionally and basting with reserved huli huli sauce every 2-3 minutes.
  6. Remove from the grill and let rest for a few minutes before serving.

Nutrition

Serving: 1kebabCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 40mgCalcium: 2mgIron: 10mg

Notes

Ensure all chicken and vegetable pieces are cut to about 1 inch for even cooking. For added flavor, consider spicing up the marinade with crushed red pepper or sriracha.

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