Go Back
–+ servings
Grilled Steak

Juicy Grilled Steak: Perfectly Seasoned and So Easy to Make

This grilled steak is a must-try for its simplicity and juicy perfection, perfect for summer barbecues.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Grilled Steak Ingredients
  • 1 pound Sirloin Steak Can substitute with ribeye or flank.
  • 1 teaspoon Salt Customize amount to taste.
  • 2 tablespoons Steak Seasoning Store-bought or homemade.
  • 1 cup Chimichurri Optional for serving; homemade or store-bought.

Equipment

  • Grill
  • grill pan

Method
 

Step-by-Step Instructions for Easy Grilled Steak
  1. Prepare the Steak: Remove the sirloin steak from the fridge and let it sit at room temperature for about 30 minutes.
  2. Preheat the Grill: Set your grill to high heat (450–500°F) and preheat for 10-15 minutes.
  3. Season the Steak: Generously season both sides of the steak with salt and steak seasoning.
  4. Grill the Steak: Cook the steak for 4-5 minutes per side for medium-rare, then check for grill marks.
  5. Let it Rest: Transfer the steak to a cutting board and let it rest for 5 minutes.
  6. Serve the Steak: Slice against the grain and serve with chimichurri if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 1gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 600mgCalcium: 2mgIron: 15mg

Notes

Aim for a room temperature steak for even cooking. Season generously for flavor.

Tried this recipe?

Let us know how it was!