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–+ servings
French Onion Soup Burgers

Juicy French Onion Soup Burgers with Caramelized Bliss

Savor the incredible flavors of French Onion Soup Burgers with caramelized onions and melted cheese, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 burgers
Course: Lunch
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 pound Ground Beef Aim for 75% lean
  • 1 ounce Lipton Onion Soup Mix optional, homemade for a fresher taste
For the Caramelized Onions
  • 2 medium Onions Yellow or sweet onions
  • 2 tablespoons Butter Can use olive oil as a dairy-free alternative
  • 1 tablespoon Brandy or Sherry Optional for deglazing
  • 1 teaspoon Thyme Fresh thyme elevates flavor
For the Toppings
  • 4 slices Provolone or Gruyère Cheese Melts beautifully
  • 4 buns Onion Buns Extra onion flavor to enhance the experience

Equipment

  • Skillet
  • Grill
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a bowl, combine ground beef with onion soup mix. Let sit for 10 minutes.
  2. Melt butter in a skillet, add sliced onions and thyme. Cook for 15 minutes until golden brown.
  3. Shape beef mixture into 6-ounce patties. Refrigerate for 10 minutes.
  4. Cook patties on grill for 3-4 minutes per side, adding cheese and onions in the last minutes.
  5. Toast buns in a skillet with melted butter until golden brown.
  6. Assemble burgers on toasted buns with extra onions if desired. Serve immediately.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Experiment with different cheeses or add mushrooms for unique flavor twists.

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